- Do we, in the US, take our freshwater for granted?
- Do we have an opinion about Climate Change?
- Is food availability and selection something to complain about?
- Is too much rain as much of a problem as too little?
- Like our national and personal budget processes, what happens when demand exceeds supply?
Just a few questions to get you thinking about the content of the article in this post.
The main thrust of the recent report in Water Efficiency / July 2010: More Than One out of Three US Counties Face Water Shortages Due to Climate Change - is ALL about food production in the US.
There are over 2,800 counties in the Continental US. The Report suggests that "over 1,100 U.S. counties—more than one-third of all counties in the lower 48 states — now face higher risks of water shortages by mid-century as the result of global warming and more than 400 of these counties will be at extremely high risk for water shortages."
The "greatest risks [are] seen in 14 states: Arizona, Arkansas, California, Colorado, Florida, Idaho, Kansas, Missouri, Montana, Nebraska, Nevada, New Mexico, Oklahoma and Texas and the threat to our food supply could exceed $100 Billion in crops!"
This is far greater than a Perfect Storm. It would be a Perfect Disruption.



